Vindaloo

Vindaloo is prepared with onions, dry and green chili, garlic, and cooked and blended in our own secret recipe, with a light tang of vinegar; your choice cooked in this sauce with potato.

Chicken Vindaloo
$12.99
Boneless dark meat chicken simmered with vindaloo sauce.
Lamb Vindaloo
$13.99
Tender lamb chunks sautéed with ginger garlic paste, simmered in a spicy vindaloo sauce.
Shrimp Vindaloo
$16.99
We sautée Black Tiger shrimp in a ginger garlic paste then slowly add our spicy vindaloo sauce and a small amount of water. This mixture is simmered until it’s reduced to a thick gravy.