Vegetarian Entrees

Green beans pan fried sautéed with butter, cumin, garlic, salt and pepper.

Her majesty’s combo special prepared three of lentils cooked in her own secret spices.

Baked and chopped eggplant cooked with onion, tomatoes, ginger, garlic, and cumin and finished with spring onion and cilantro.

Cauliflower and potato cooked with tomatoes, onions, dry chili, turmeric, and twelve different seeds (bara masala).

Several varieties of vegetables and mushroom, pan-fried with onions, tomatoes, dry chili, and twelve seeds (bara masala). Vegan

Pan fried sautéed okra with tomatoes, onion, bell pepper, fennel seed, ginger, garlic, Spring onion, and cilantro.

Mixed vegetables and nuts rolled into balls, cooked in onions, creamy tomato sauce and seasoned with kasoori methi leaf, ginger, garlic and finished with a touch of cream.

Mixed vegetables sautéed with carmelized onions, ginger, garlic, almonds, raisins, coconut flakes and our own secret sauce finished with cream.

This vegetarian dish features home made Nepalese cheese quickly sautéed in ginger garlic paste then added to a simmering pan of makhani sauce.

Home made cheese cooked with tomato, onion, according to our secret recipe; blended and finished with a touch of cream and nuts.

Green peas and homemade cheese cooked with onion, tomato, methi leaf, ginger, and garlic finished with a touch of cream.