Saag

Saag is prepared with spinach cooked thoroughly with celery, mushroom, cilantro, green chili, red onions, and a touch of cream, according to our own secret recipe.

Tofu Saag
$10.99
DPan fried firm tofu cubed and cooked with our saag sauce
Saag Paneer
$12.99
Our home made cheese is cubed and simmered within our saag sauce.
Chicken Saag
$13.99
Boneless dark meat chicken slowly cooked in a pan of our saag sauce.
Lamb Saag
$14.99
Tender chunks of sautéed lamb finished in our saag sauce.
Shrimp Saag
$16.99
Large Black Tiger shrimp sautéed in ginger garlic paste then added to a simmering pan or saag sauce.
Yak Shaa Saag
$18.99
Locally grown yak meat cut into chunks and sautéed in ginger garlic paste combined and stirred into a skillet of saag sauce.