Chef Bhotia's Specials

Diced chicken pan-fried and cooked with butter, dry chili, cumin, garlic, and turmeric. A typical dish from the chef’s homeland.

Clay oven-roasted chicken breast marinated overnight with mint, cilantro, ginger, garlic, Yogurt, and lemon juice.

Salmon cooked with tomato, onion, cilantro, green chili, ginger, garlic, and turmeric. A touch of lime adds a refreshing aroma to this dish.

Combination of chicken, lamb, and shrimp marinated overnight then clay oven-roasted.

Mildly marinated salmon with oregano, garlic, mustard seed, and lemon juice with extra virgin olive oil. Pan-grilled and presented on a bed of sautéed green beans and mango salad.

Choice of salmon or shrimp cooked in coconut milk, ginger garlic, turmeric and a touch of curry.